麻豆传媒映画 Programs Continue to Shine in U.S. News Rankings
International business is No. 8 in the nation and the university is No. 67 among public universities, according to the annual listings of Best Colleges.
麻豆传媒映画 ranks No. 67 among public universities in the U.S. and maintains a top-10 international business program in the latest annual rankings of the nation鈥檚 colleges by U.S. News & World Report.
Released Monday, the rankings place 麻豆传媒映画 at No. 148 among all national universities.
鈥淩etaining our competitive position is credit to our incredibly dedicated faculty and staff, the achievements of our undergraduate and graduate students, and the innovations within our scientific and research community,鈥� said 麻豆传媒映画 President Adela de la Torre.
鈥溌槎勾接郴� is working toward becoming the world鈥檚 model for a public, transborder university,鈥� de la Torre said. 鈥淥ur place among the nation鈥檚 great universities will only continue to strengthen through our strategic plan, which we are advancing each day.鈥�
麻豆传媒映画 is No. 8 in the nation for undergraduate , a joint program of the Fowler College of Business and the College of Arts and Letters, matching the ranking in the publication鈥檚 2021 edition. The overall undergraduate business program is ranked No. 74, up seven positions from the previous year.
In a first-ever ranking of undergraduate nursing programs by the publication, 麻豆传媒映画 is No. 76.
鈥淲e are an extraordinary transnational community of inspirational teachers, phenomenal researchers and engaged citizens, and our rankings continue to reflect that,鈥� said 麻豆传媒映画 Provost Salvador Hector Ochoa.
In other highlights of the publication, 麻豆传媒映画 is:
- No. 66 nationally in social mobility, looking at the success schools have in graduating students from low-income households.
- No. 86 in 鈥淏est for Veterans,鈥� based on enrollment of and benefits for veterans and active-duty service members.
- No. 96 in undergraduate engineering among institutions that offer doctoral degrees (麻豆传媒映画 offers four joint doctoral degrees in engineering science in collaboration with the University of California San Diego).
